Enjoy the benefits of being part of our family
- Leader in Middle Eastern cuisine with tremendous growth opportunity
- Recognized for superior food quality and unique flavors
- Culinary-driven, on-trend concept appeals to a broad demographic
- Proven operations across urban, suburban, and non-trad locations
- Efficient business operations
- Seasoned corporate and leadership team
Our Leadership Team
Grady Metoyer: CEO
Grady brings more than 30 years of financial experience to Naf, most recently leading Sysco as Executive CFO. Previous to Sysco, Grady served as VP of Finance for FoodBrand, a multi-concept restaurant company.
Lisa McBeth Rott: SVP Franchising
Lisa has over 30 years of operations experience, with positions in Training, Strategy, and Company and Franchise Operations. She was instrumental in achieving operational excellence at Qdoba Mexican Eats, as they grew from 60 to more than 650 units.
Chad Chmielowicz: VP Ops Services & Training
Chad has 15 years of experience developing learning programs and managing projects in industries ranging from hospitality and retail to banking and non-profits.
Bob Louden: Director of Operations
Bob is an experienced operations leader with over 30 years of experience in the multi-unit restaurant industry, having worked in both franchise and corporate settings. Prior to joining Naf Naf, he held various operational leadership positions with brands including Qdoba, Red Robin, and Starbucks.
Industry Awards
Proudly recognized by our industry for our culinary, hospitality and operational excellence and the work our teams do every day.
Fastest-Growing Private Companies 2024
Fast Casual – Movers and Shakers 2024
Greg Willman – Power List Most Influential restaurant CEO’s 2022
Top 50 Movers and Shakers 2021- Top Workplaces 2019
Top 100 Movers and Shakers 2019- 40/40 Hottest Start-Ups 2018
Franchise Success Stories
Through corporate store ownership, we test new initiatives rigorously before rolling them out, ensuring that our franchise partners benefit from our learnings and experience.
“As a first-time Naf Naf restaurant owner, I am incredibly grateful for the exceptional training and ongoing support provided by the corporate team. Their guidance and expertise before our opening ensured a smooth launch, while their continuous support post-opening has been invaluable in maintaining our high standards and fostering growth. Their commitment to our success is truly commendable, and we are proud to be part of such a supportive and collaborative network.”
Neel Patel – Owner and Operator NGN Carolinas
“Being a Naf Naf Grill Franchisee couldn’t be easier. Naf provides an authentic and high-quality food product, which sells itself. Naf Naf Franchising also provides best in class support to our in-store operations. As a Franchisee, I want to know my Franchisor has an easy to execute operating playbook that allows us to focus on growing the business and allows our in-store manager to focus on executing in store ops.”
DAnny Madanes – CEO & Founder Mama’s Restaurant Group