Naf Naf News

Get the latest happenings for all things Naf Naf Grill. From new menu items, new locations going up all across the United States, to events, perks, and giveaways! Keep up to the minute with Naf Naf News.

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A Reopening & Safety Update from Team Naf

10/12/20 Three Naf Nafs are now open: 1919 Market Street in Philadelphia, PA; City Center in Minneapolis, MN; and Michigan Ave, Chicago, IL! Order online or via the Naf Perks app, and enjoy! 9/21/20 Good news, Ohio: Naf Naf in Parma is now open! Order online or via the Naf Perks app, and enjoy getting your…

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Franchise Times: First Naf Naf franchisee takes on CEO role

Article originally published in Franchise Times on Sep. 1, 2020 Written by Nick Upton Almost exactly a year ago, Greg Willman made franchise news as the first franchisee of emerging concept Naf Naf Middle Eastern Grill. Since then, he’s opened the first franchise location, broke ground on his second and was named CEO of the now 40-unit…

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#NafHacks: Let’s Talk Tabouli

At Naf, we make our own tabouli in-house from fresh ingredients every single day. But no matter where you enjoy it, tabouli’s a summertime stunner that’s simple, fresh, and brings a balanced, herby bite to so many dishes – like summer salads, hummus plates, and Naf bowls and pita sandwiches. Made with bulgur wheat, the parsley-packed…

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#NafHacks at Home with Chef Pat: Israeli Chopped Salad

As we slide into summer, Chef Pat’s been looking for the top picks to pack in a picnic basket. Enter: Israeli chopped salad! Made with English cucumber and fresh parsley and cilantro, this summertime salad is crisp, bright, and goes with pretty much anything. Try it tossed with fresh arugula for a peppery bite, or top off…

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#NafHacks at Home with Chef Pat: Shakshuka

For breakfast, for brunch, and definitely for dipping, shakshuka does the trick. This hearty one-pan wonder is a classic Israeli breakfast dish of poached eggs in a Middle Eastern-spiced tomato sauce. Chef Pat’s shakshuka’s served straight from the skillet and packed with flavor and perfectly poached egg yolks. Try it with hashbrowns, rice, toast, or fresh…

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