Naf Naf News

Get the latest happenings for all things Naf Naf Grill. From new menu items, new locations going up all across the United States, to events, perks, and giveaways! Keep up to the minute with Naf Naf News.

#NafHacks: Let’s Talk Tabouli

At Naf, we make our own tabouli in-house from fresh ingredients every single day. But no matter where you enjoy it, tabouli’s a summertime stunner that’s simple, fresh, and brings a balanced, herby bite to so many dishes – like summer salads, hummus plates, and Naf bowls and pita sandwiches. Made with bulgur wheat, the parsley-packed…

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#NafHacks at Home with Chef Pat: Israeli Chopped Salad

As we slide into summer, Chef Pat’s been looking for the top picks to pack in a picnic basket. Enter: Israeli chopped salad! Made with English cucumber and fresh parsley and┬ácilantro, this summertime salad is crisp, bright, and goes with pretty much anything. Try it tossed with fresh arugula for a peppery bite, or top off…

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#NafHacks at Home with Chef Pat: Shakshuka

For breakfast, for brunch, and definitely for dipping, shakshuka does the trick. This hearty one-pan wonder is a classic Israeli breakfast dish of poached eggs in a Middle Eastern-spiced tomato sauce. Chef Pat’s shakshuka’s served straight from the skillet and packed with flavor and perfectly poached egg yolks. Try it with hashbrowns, rice, toast, or fresh…

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#NafHacks at Home with Chef Pat: Roasted Cauliflower & Herbed Tahini

Until recently, cauliflower wasn’t a “cool” vegetable. And even now, cauliflower’s most commonly found ground into a pizza crust than sitting proudly on a plate. But Chef Pat’s latest recipe transforms plain cauliflower into a roasted, Middle Eastern-spiced, golden brown beauty! Paired with a herbed tahini dressing made with fresh dill and parsley, there’s no hiding…

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#NafHacks at Home with Chef Pat: Torshi

Torshi is a pickled vegetable medley that’s fun to say, easy to make, and easiest to enjoy! This Middle Eastern side dish is a crunchy, briny complement to grilled meats, smoky flavors, and summer afternoons spent behind the barbecue. Add torshi to your plate for a side that shines on its own, or take torshi for…

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