Naf Naf News

Get the latest happenings for all things Naf Naf Grill. From new menu items, new locations going up all across the United States, to events, perks, and giveaways! Keep up to the minute with Naf Naf News.

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A Reopening & Safety Update from Team Naf

5/10/21 Today’s a big day: Naf Naf in Brookfield, WI IS BACK OPEN as of Monday, 5/10! We’re so excited to be back & can’t wait to see you for some shawarma. Order online or via the Naf Perks app & we’ll see you soon! 4/19/21 Good news, Chicago: our Michigan Ave location is OPEN as…

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Naf Naf Grill Signs Multi-Unit Deal in Dallas

CHICAGO (January 20, 2021) – Naf Naf Grill, the rapidly growing fast-casual Middle Eastern restaurant concept, continues to expand the brand’s footprint into new markets with today’s announcement that is has signed a multi-unit development agreement with Dallas-based franchisee INAA Restaurant Group. INAA will develop 10 restaurants in the Dallas-Fort Worth market, with the first location…

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Franchise Times: First Naf Naf franchisee takes on CEO role

Article originally published in Franchise Times on Sep. 1, 2020 Written by Nick Upton Almost exactly a year ago, Greg Willman made franchise news as the first franchisee of emerging concept Naf Naf Middle Eastern Grill. Since then, he’s opened the first franchise location, broke ground on his second and was named CEO of the now 40-unit…

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#NafHacks: Let’s Talk Tabouli

At Naf, we make our own tabouli in-house from fresh ingredients every single day. But no matter where you enjoy it, tabouli’s a summertime stunner that’s simple, fresh, and brings a balanced, herby bite to so many dishes – like summer salads, hummus plates, and Naf bowls and pita sandwiches. Made with bulgur wheat, the parsley-packed…

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#NafHacks at Home with Chef Pat: Israeli Chopped Salad

As we slide into summer, Chef Pat’s been looking for the top picks to pack in a picnic basket. Enter: Israeli chopped salad! Made with English cucumber and fresh parsley and cilantro, this summertime salad is crisp, bright, and goes with pretty much anything. Try it tossed with fresh arugula for a peppery bite, or top off…

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