Naf Naf News

Get the latest happenings for all things Naf Naf Grill. From new menu items, new locations going up all across the United States, to events, perks, and giveaways! Keep up to the minute with Naf Naf News.

#NafHacks at Home with Chef Pat: Jerusalem Seasoning

At Naf, our chicken kebabs are known for their complex, unique flavor  – and it’s all thanks to our Jerusalem seasoning. This special Middle Eastern spice blend brings some sweet and some heat, and it’s one of our favorites. Chef Pat shows us how to make an at-home version of this Jerusalem seasoning, so watch the…

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#NafHacks at Home with Chef Pat: Tahini Chocolate Chip Cookies

Made from roasted sesame seeds, tahini is nutty, roasty…..and the perfect secret ingredient in cookies! Slightly nutty, perfectly sweet, and ready in a flash, these tahini chocolate chip cookies are a real treat. Chef Pat shows us his recipe for these freshly baked beauties. Watch the video to see his tips and tricks, and see the…

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Naf Naf names interim CEO

CHICAGO (April 13, 2020) – Naf Naf Grill, the rapidly growing fast-casual Middle Eastern restaurant concept, today announced that Paul Damico, Chief Executive Officer, stepped down from the role on April 6, 2020 to pursue a new opportunity. Gary Beisler, a 41-year restaurant veteran, former CEO of Qdoba and current Naf Naf Chairman of the board, will…

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#NafHacks at Home with Chef Pat: Falafel Fritters

Naturally, we’re big falafel fans at Naf. There’s nothing better than that crispy, golden brown exterior wrapped around an herby protein-packed chickpea interior. Today, Chef Pat shows us how to make an at-home version: the falafel fritter! Watch the video to see his tips and tricks, and see the full falafel fritter recipe (and more) below…

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#NafHacks at Home with Chef Pat: S’khug Sauce

At Naf, s’khug is a classic. This fresh green sauce brings a bright heat to any dish – at Naf or anywhere! Chef Pat shows us an at-home take on a classic s’khug recipe with cilantro, jalapeño and Middle Eastern spices. Watch the video to see his tips and tricks, and see the full recipe below…

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