Naf Naf News

Get the latest happenings for all things Naf Naf Grill. From new menu items, new locations going up all across the United States, to events, perks, and giveaways! Keep up to the minute with Naf Naf News.

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#NafHacks at Home with Chef Pat: Shakshuka

For breakfast, for brunch, and definitely for dipping, shakshuka does the trick. This hearty one-pan wonder is a classic Israeli breakfast dish of poached eggs in a Middle Eastern-spiced tomato sauce. Chef Pat’s shakshuka’s served straight from the skillet and packed with flavor and perfectly poached egg yolks. Try it with hashbrowns, rice, toast, or fresh…

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#NafHacks at Home with Chef Pat: Roasted Cauliflower & Herbed Tahini

Until recently, cauliflower wasn’t a “cool” vegetable. And even now, cauliflower’s most commonly found ground into a pizza crust than sitting proudly on a plate. But Chef Pat’s latest recipe transforms plain cauliflower into a roasted, Middle Eastern-spiced, golden brown beauty! Paired with a herbed tahini dressing made with fresh dill and parsley, there’s no hiding…

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#NafHacks at Home with Chef Pat: Torshi

Torshi is a pickled vegetable medley that’s fun to say, easy to make, and easiest to enjoy! This Middle Eastern side dish is a crunchy, briny complement to grilled meats, smoky flavors, and summer afternoons spent behind the barbecue. Add torshi to your plate for a side that shines on its own, or take torshi for…

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Naf Naf Grill Names Greg Willman as Chief Executive Officer

CHICAGO (May 26, 2020) – Naf Naf, the award-winning fast-casual Middle Eastern restaurant concept, announced today it has named Greg Willman as the company’s Chief Executive Officer effective June 15. Gary Beisler, who has been acting as interim Chief Executive Officer, will continue as Chairman of the Board for the company. In his role as CEO,…

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#NafHacks at Home with Chef Pat: Limonana

A cold drink on a hot day is one of life’s simplest (and most essential) treats, and we’ve got just the thing: limonana! A popular summertime drink in Israel, limonana is made with tart lemon juice and one very cool twist: a fresh mint simple syrup! Chef Pat shows us how to make this family-friendly summertime…

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