Get the latest happenings for all things Naf Naf Grill. From new menu items, new locations going up all across the United States, to events, perks, and giveaways! Keep up to the minute with Naf Naf News.
Packed with pickled mangoes, amba sauce has bright, tangy flavor and is uniquely fruity and acidic. This sauce was on our menu for a limited time, and was one of our founder Sahar Sander’s favorites. Now, Chef Pat shows us how to make an at-home amba sauce so you can try it on white fish or…
Pita chips are a highly munchable and perfectly crunchable snack, and they’re even better when they’re homemade. Chef Pat shows us his favorite quick and simple ways to take pita from the pantry and transform it into Middle Eastern spiced delights for dipping, snacking, and sharing. Watch our video and see the full recipe below to…
At Naf, our chicken kebabs are known for their complex, unique flavor – and it’s all thanks to our Jerusalem seasoning. This special Middle Eastern spice blend brings some sweet and some heat, and it’s one of our favorites. Chef Pat shows us how to make an at-home version of this Jerusalem seasoning, so watch the…
Made from roasted sesame seeds, tahini is nutty, roasty…..and the perfect secret ingredient in cookies! Slightly nutty, perfectly sweet, and ready in a flash, these tahini chocolate chip cookies are a real treat. Chef Pat shows us his recipe for these freshly baked beauties. Watch the video to see his tips and tricks, and see the…
CHICAGO (April 13, 2020) – Naf Naf Grill, the rapidly growing fast-casual Middle Eastern restaurant concept, today announced that Paul Damico, Chief Executive Officer, stepped down from the role on April 6, 2020 to pursue a new opportunity. Gary Beisler, a 41-year restaurant veteran, former CEO of Qdoba and current Naf Naf Chairman of the board, will…
